Wild Foraged/Gourmet Mushrooms 2017
If you own a gourmet restaurant in Canada, you should get on the wild mushroom bandwagon! Not only more nutritious than their cultivated relatives, wild mushrooms are always more delicious and more aesthetically appealing! I currently sell my wild gourmet mushrooms to 4 local restaurants,
Listed below are the available/will be available, gourmet mushroom species for the fall & winter months 2017. Mushrooms are picked and delivered to destination within 24 hours, ensuring the finest in quality and freshness. We can fly any freshly picked mushrooms overnight, anywhere in Canada.
For this reason, we ask that you email us a contact number to firstname.lastname@example.org and let us know you are interested. Once the mushrooms begin popping, we will call you and inform you of what is available and you can then place an order. Otherwise, you can email us your order.
Gourmet, Wild Foraged, Nature Grown: 2017 Dried Mushrooms
Although the 2017 mushroom season wasn't the best season ever, Fungicopia still had a record year. I have several rare gourmet mushroom species that are hand picked and dried, by myself. Only the absolute highest quality, as I only pick perfect specimens. *I do not sell little pieces of dried mushrooms, or powder. I cut perfect samples into slices and dry completely within 15 hours. If you want the highest quality gourmet mushrooms, get in touch with me. View the Marketplace for my 2017 Collection!
Why do dried mushrooms cost so much $$$$??
Mushrooms are about 90% water and dehydrating them properly, will leave you with about 10% of your original fresh mushroom. This means if you buy Morel Mushrooms, Fresh Picked, for $20per lb, you would be getting just over 1oz dried weight, for $20. In the end, the price is actually the same, because when you rehydrate the dried mushrooms, they will return to their original weight, or close to it. Some people prefer fresh mushrooms, other people enjoy the flavour change that the drying process creates. Drying your mushrooms is the best method for long term storage. For some mushrooms, like Chicken of The Woods, dehydrating doesnt work so well. For these types of mushrooms, you must cook, then freeze the mushrooms, for later use.
Why Choose Fungicopia Mushrooms? What You Can Proudly Tell Your Customers
Fresh Wild Foraged Mushrooms(Rare & Elusive)
NOTE: If you're interested in serving a real rare dish or know you'll need a particular type of mushroom, you can pre-order or get your name on my contact list for when the mushrooms are foraged. Because of the rarity of the gourmet mushrooms we forage for and in order to maintain perfect specimens for our customers, we recommend you contact us and let us know. We'll contact you when the mushrooms have been picked and air ship anywhere overnight(within Canada). This way, you can serve your mushrooms in pristine condition, within 48 hours of being plucked from the ground!
Available Cultivated Mushrooms(Year Round)
Pink Oysters - Pleurotus salmoneostramineus
$15 per lb
Golden Oysters - Pleurotus citrinopileatus
$15 per lb
Shiitake - Lentinus edodes
$16 per lb
King Oysters - Pluerotus eryngii
$18 per lb
Maitake - Grifola frondosa
$22 per lb
Blue Brat Oysters - Pleurotus ostreatus
$15 per lb
White Elm Oyster